Disease Management

Management and a comprehensive disease list

The major diseases of cattle, sheep, pigs and poultry are presented in an easy to access disease index. Each disease page has a description of the condition, information on control and prevention, treatment and good practice. Each page has a list of relevant references plus links to additional resources.

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OUR SUSTAINABLE LIVESTOCK PRINCIPLES:

  • Livestock should be land-based and integrated with farm cropping enterprises
  • Animals should be provided with conditions that enable them to exhibit natural behaviours
  • Dependency on veterinary medicines should be reduced without jeopardising the well-being of animals

OUR SUSTAINABLE LIVESTOCK PRACTICES:

outdoor access

Animals having outdoor access, shade, shelter, lighting and sufficient space for them to undertake free movement and to exhibit natural behaviors.

Breed

Using breeds and strains well-suited and adapted to the prevailing conditions.

Health Plan

Implementing herd and flock planning based on sound ecological practices and epidemiological knowledge.

biosecurity

Undertaking good practice with regard to biosecurity.

closed herds

Maintaining animals in closed herds and flocks and at stocking rates that enables free-movement, reduces risks of disease spread and minimises environmental damage.

forage and grazing

Forage and grazing being the main source of nutrients for ruminants, and continuously available to non-ruminants.

production practices

Avoiding the use of mutilations as standard production practices.

Antibiotics

Improved understanding and responsible usage of veterinary medicines.